Warewashing

Glasswashers, undercounter and hood-type dishwashers, rack conveyor machines and pot and utensil washers, with 90, 120 and 180-second cycles, water softeners, detergent and rinse-aid dosing, entry and exit tables, pre-rinse spray units and stainless sink units. Selected on covers per service, water consumption and available space.

Equipment in this range: Glasswashers · undercounter and hood-type dishwashers · rack conveyor machines · pot and utensil washers · 90, 120 and 180-second cycles · water softeners · detergent and rinse-aid dosing · entry and exit tables · pre-rinse spray units · stainless sink units

Typical applications: Restaurants and brasseries · hotels · canteens and collective catering · caterers

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