Kitchen Refrigeration

Refrigeration built into the kitchen itself — positive and negative upright cabinets, refrigerated and freezer counters, saladettes, display cabinets, blast chillers and shock freezers. Blast chilling takes cooked food through the critical temperature band quickly, which is a food-safety requirement as much as a quality one.

Equipment in this range: Positive and negative upright cabinets · refrigerated and freezer counters · saladettes · display cabinets · blast chillers and shock freezers

Typical applications: Restaurant and hotel kitchens · collective catering · pastry production

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