Bakery & Pastry Equipment

Equipment for bakers, pastry chefs and caterers — deck ovens, pastry convection ovens, spiral mixers, dough sheeters, dividers and rounders, moulders, proving and flour storage cabinets, and trolleys with baking trays. Specified for constant results and even baking under intensive daily use.

Equipment in this range: Deck ovens · pastry convection ovens · spiral mixers · dough sheeters · dividers and rounders · moulders · proving and flour storage cabinets · trolleys and baking trays

Typical applications: Bakeries · pastry shops · caterers · food industry production

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